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To try while you stay

STRAWBERRIES WITH CHOCOLATE AND CREAM *

Plate of strawberries covered with chocolate Exquisite! $ 14.50

NATIONAL DELIGHTS *

Share these delights from the Panamanian provinces, included are white cheese, bienmesabe and corn rings. $ 12.00

TYPICAL SNACKS *

Variety of typical candy with suspiros, cocadas, huevitos faldiqueros and pesada de nance. A delight to try out!  $ 8.75

CHEESE AND HAM PLATE

Delicious plate with a variety of national cheeses and ham $ 14.50

CRUDITÉS VEGETABLES AND TZATZIKI SAUCE

Plate with cucumbers, carrots and olives accompanied with the delicious tzatziki sauce $ 9.00

BOTTLE OF SPARKLING WINE (CAVA)

Enjoy an excellent bottle of Sparking Wine in the comfort of your room. *Subject to availability upon arrival. Brand depends on the season. $ 15.00

BOTTLE OF RED WINE

Enjoy a bottle of red wine in the comfort of your room.*Subject to availability upon arrival. Brand depends on the season.  $ 15.00

* Requires to be requested at least 24 hours in advance

Breakfast included

with your room

Choose one option from each of the following groups and enjoy!

Starter

• YOGURT WITH SEASONAL FRUITS

• CEREAL WITH MILK AND GRANOLA

• OAT FLAKES IN WATER OR MILK

• COLD MEAT AND CHEESE PLATE

Main course

• EGGS AS YOU LIKE: Fried (sunny side up), scrambled eggs or omelette (2 ingredients to choose: ham, cheese or vegetables)

• TRADITIONAL STEAK "Bistec a Caballo"

• ONION STEAK 

• TOMATOED STEAK

• TRADITIONAL SAUSAGE (With Paprika and Onion)

• HAM AND MELTED CHEESE SANDWICH

• PANCAKE

Side Dishes

• PANAMENIAN HOJALDRAS

• TOAST

• PANAMENIAN CORN TORTILLAS 

• FRESH CHEESE

Creams and Soups

• GREEN JUICE

• ORANGE JUICE

• COFFEE

• TEA

Breakfast

BEEF STEAK WITH ONION AND FRESH CHEESE   $8.00

BEEF STEAK WITH ONION AND TOMATO SAUCE   $8.00

TOMATO SAUCE BEEF STEAK  $8.00

TRADITIONAL BEEF STEAK  "A Caballo"  $9.00

LIVER WITH ONIONS AND FRESH CHEESE   $9.00

"TASAJO" IN TOMATO SAUCE  $9.00

"TASAJO" WITH SAUCE  $9.00

FRIED "TASAJO"   $ 9.00

EGGS "A LA RANCHERA"   $ 7.50

FRIED EGGS   $ 5.50

SCRAMBLED EGGS   $ 5.50

BOILED EGGS   $ 5.00

POACHED EGGS  $ 5.50

VEGETARIAN OMELETTE (MUSHROOM, ONION, TOMATO AND PEPPER)  $ 6.00

TRADITIONAL OMELETTE  $ 6.00

​

ADDITIONAL ORDERS

• ORDER OF BACON   $ 3.00

• ORDER OF FRESH CHEESE $ 2.50 

​

HAM AND MELTED CHEESE SANDWICH 

WITH FRIES $ 5.50

ORDER OF TRADITIONAL "HOJALDRAS"  $ 1.50

ORDER OF TOAST  $ 1.50

ORDER OF TRADITIONAL "PATACONES"  $ 2.00

ORDER OF PANCAKES WITH BACON OR HAM  $6.00

FRENCH TOAST WITH BACON OR HAM  $4.00

OAT PLATE WITH RAISINS  $4.00
CEREAL PLATE WITH GRANOLA  $4.00

FRUIT OF THE SEASON WITH YOGURT   $4.00

Lunch and dinner

Salads

SMOKED SALMON SALAD 

Romaine lettuce salad with smoked salmon, hearts of palm, egg and  green olive with cheese dressing  $ 12.00

TRADITIONAL CAESAR SALAD   

Fresh lettuce with croutons, parmesan, bacon and dressing  $ 8.00

CHICKEN CAESAR SALAD 

Tender mixed lettuces with croutons, Parmesan cheese and bacon, accompanied by grilled chicken fajitas     $ 11.50

CAESAR SALAD WITH SHRIMP 

Traditional salad  caesar with breaded shrimp, bacon and croutons   $ 13.75

GREEK SALAD

T í pica  Salad with  tomatines grapes, feta cheese, kalamata olives, paprika, white onion and balsamic vinegar   $ 8.50

BURRATA IN PESTO SAUCE 

Burrata cheese in pesto sauce sauteed with tomatines     $ 14.75

CONCHUELA (VIEIRA) 

Scallops sautéed with garlic and thyme on a bed of chard, tomato ch erry and pesto     $ 14.75

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Creams and Soups

CREAM OF ZAPALLO 5 SPICES 

Delicate pumpkin cream with fried onion

and five spices $ 5.00

CREAM OF GREEN AND CRISPY PEAS 

Cream of green peas and  crispy  pork rind

subtle on the palate  $ 6.00

CHIRICAN STYLE HEN SOUP   

Chicken soup with vegetables and coriander  $ 6.50

SEAFOOD PARIHUELA

Saffron mixed seafood broth   $ 9.00

Sandwiches

JARAMA BURGER

1/4 lb grilled beef with caramelized onion, double cheese, bacon, and French fries $ 11.50

CHICKEN SANDWICH WITH MELTED CHEESE

Grilled chicken fillet with BBQ sauce and cheddar cheese on ciabatta bread  $ 9.50

ROAST BEEF STEAK

Grilled beef steak with honey mustard dressing, caramelized onions and provolone cheese on ciabatta bread  $ 13.50

CHICKEN AND VEGETABLE WRAP

Wheat tortilla stuffed with fresh lettuce, tomato, chicken fajitas, egg cake and house dressing $ 8.75

Specialties

Pasta

PASTA BOLOGNESE

Pasta al dente al odor  with ground beef $ 11.75

SEA FRUIT PASTA 

Seafood combination in fresh p omodoro sauce and focaccia bread   $ 16.00

LASAGNA MY WAY

Creamy meat lasagna with a touch of red and white sauce au gratin to perfection $ 14.00   

PASTA WITH PRAWNS

Pasta with prawns, olio dried tomatoes and focaccia bread $ 16.00

VEGETARIAN PASTA

Sauteed basil, zucchini,  carrot,  chayote, onion, mushrooms and paprika $ 12.00

FLORENTINE PASTA

Al dente pasta in white sauce with shrimp, spinach and focaccia bread   $ 14.75

Fish, Meat, Chicken and Seafood

GRILLED RIB EYE STEAK (imported)

Grilled 12-ounce imported beef cut with  brown chimi, sautéed potatoes and green salad  $ 28.00

BEEF FILET IN SALASA DEMIGLACE

10 oz National Beef Steak  with  flavored mashed potatoes, mushrooms and sauteed vegetables  $ 16.00

PICAÑA WITH YUCA AL MOJO

12-ounce cut of imported beef with yuca al mojo criollo, roasted corn on the cob and vegetables $ 22.00

GRILLED T-BONE IN CHIMI BROWN SAUCE

Grilled 16-ounce imported beef cut in bell pepper sauce, creamy corn polenta, grilled vegetables and pesto mushrooms $ 35.00

PORK MIGÑON RED WINE REDUCTION

Pork fillet in red wine reduction with sautéed potatoes, arugula, tomatines grapes, blue cheese and sweet and sour onion $ 14.00

PORK STEAK IN HONEY AND MUSTARD SAUCE  Cut of pork in Provencal crust, risotto of  pigeon peas and asparagus $ 15.00

ROASTED PORK RIB IN CANE HONEY

Ribs accompanied by mashed potatoes and baby carrots roasted with rosemary and garlic $ 14.00

BLUE CORD OF HAM, CHEESE and AGELGA

Classic  Cord  Blue  chicken stuffed with ham, provolone cheese and chard in orange sauce with sweet potato puree and roasted carrots $ 14.50

GRILLED BREAST FILLET 

Tender breasts seasoned  barbecue, bathed in chimichurri sauce and accompanied by segments of potatoes sautéed with rosemary and vegetables from the garden $ 13.00

SALMON FILLET WITH CRISPY 

Salmon fillet with crunchy pecan in honey mustard sauce with asparagus and sweet potato puree $ 18.00

CORVINA IN TEMPURA WITH GARLIC 

Sea bass fillet in garlic sauce with mashed potatoes on a bed of chard and scovich of vegetables $ 16.00

RED SNAPPER FILLET

Steak  snapper  grilled red with patacones and green salad $ 11.75

MERO IN BRUNOISE SAUCE 

Fish fillet in brunoise pepper sauce and passion fruit citrus with potatoes  sautéed , garden vegetables and chard $ 14.75

SHRIMP SCAMPI

Garlic prawns with mashed potatoes and garden vegetables $ 18.00

GARLIC SHRIMP

Shrimp sautéed in garlic  served with mashed potatoes and cooked vegetables  $ 14.75

​

Rice

RISOTTO WITH MUSHROOMS 

Creamy Italian rice with po rtobello mushrooms  Y  Parmesan   $ 12.00

RISOTTO WITH SEA FRUITS

Creamy Italian rice with clams, shrimp, squid spider mites, and mussels with Parmesan. $ 16.00

Desserts

COCONUT FLAN

Delicious homemade flan with coconut and caramel $ 4.50

BROWNIE

Creamy chocolate sponge cake with crunchy nuts and vanilla ice cream $ 5.00

PINEAPPLE CHEESE CAKE

Cold cheese cake with pineapple compote $ 5.00

To Share

SPINACH AND CREAM CHEESE EMPANADITAS

Empanadas  made with wheat flour, cream cheese and sauteed spinach and onions $ 6.50

MEAT EMPANADITAS

Homemade empanaditas made from wheat flour and cheese with meat filling $ 6.50

PINEAPPLE EMPANADITAS

Delicate homemade empanadita stuffed with pineapple jam $ 5.50

SUPER NACHOS

Fried corn tortillas with ground beef, au gratin with  cheese, topped with pico de gallo and guacamole with cultured cream topping $ 6.50​

MIXED QUESADILLAS 

Toasted flour tortilla,  Stuffed with chicken and meat, au gratin with cheese, sautéed with paprika and onion with a touch of BBQ and covered with pico de gallo and cultured cream $ 12.00

CHICKEN BREAST FINGERS

Fajitas  poultry breast  crispy chicken and french fries $ 7.75

MOZARELLA FINGERS 

Fried mozzarella cheese fingers and served with french fries $ 7.75

INTERIOR PICADA 

Mixed with beer roasted chicken, tableño chorizo a la  grill , pork ribs; Accompanied with roasted potatoes with rosemary, chimichurri and corn on the cob $ 17.75

SANDWICH CLUB

Sandwich with  ham, double cheese, grilled chicken breast, egg, lettuce and tomato with french fries $ 12.00​

JARAMA WINGS 

Breaded chicken wings with BBQ sauce and French fries $ 7.50

GRILLED SAUSAGES 

Honey and apple barbecue sausages, accompanied by yuca al mojo and cobs in butter $ 9.75

WANTON WALLETS STUFFED WITH PORK

Wanton bags  stuffed with pork in sweet and sour sauce $ 6.00

BANANA BASKETS STUFFED WITH SHRIMP 

Baskets of  banana  Stuffed with shrimp stir fry with a touch of red and spicy sauce $ 8.00

MIXED CEVICHE

Mixture  of  fruit  from the sea previously marinated and  accompanied  banana chips $ 7.50

FISH CEVICHE 

Fish fillet cubes marinated with lemon, onion, coriander and spicy; accompanied by banana chips $ 7.00

PRAWN AND PALM COCKTAIL

Prawns cooked to perfection in golf sauce and hearts of palm $ 12.00

RIPE BANANA CROQUETTES

Small spheres of mashed banana and shrimp in a semi-spicy chipotle sauce $ 8.00

GRATIN MUSSELS

Mussels au gratin with parmesan and a touch of cream $ 9.00

SUSHI ROLL CHIRICANO 

Rice roll stuffed with seaweed, prawns ​ breadcrumbs, cream cheese, guacamole, crab sticks and topped with ripe banana in chipotle sauce $ 12.00

SUSHI ROLL IN TEMPURA 

Fried rice roll stuffed with crab, prawns, cream cheese and avocado pulp bathed in t empura  $ 11.00​

VEGETABLE SUSHI ROLL

Vegetarian sushi roll filled with zucchini , carrot, chayote and cream cheese $ 9.00