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To try while you stay

STRAWBERRIES WITH CHOCOLATE AND CREAM *

Plate of strawberries covered with chocolate Exquisite! $ 14.50

NATIONAL DELIGHTS *

Share these delights from the Panamanian provinces, included are white cheese, bienmesabe and corn rings. $ 12.00

TYPICAL SNACKS *

Variety of typical candy with suspiros, cocadas, huevitos faldiqueros and pesada de nance. A delight to try out!  $ 8.75

CHEESE AND HAM PLATE

Delicious plate with a variety of national cheeses and ham $ 14.50

CRUDITÉS VEGETABLES AND TZATZIKI SAUCE

Plate with cucumbers, carrots and olives accompanied with the delicious tzatziki sauce $ 9.00

BOTTLE OF SPARKLING WINE (CAVA)

Enjoy an excellent bottle of Sparking Wine in the comfort of your room. *Subject to availability upon arrival. Brand depends on the season. $ 15.00

BOTTLE OF RED WINE

Enjoy a bottle of red wine in the comfort of your room.*Subject to availability upon arrival. Brand depends on the season.  $ 15.00

* Requires to be requested at least 24 hours in advance

Breakfast included

with your room

Choose one option from each of the following groups and enjoy!

Starter

Main course

Side Dishes

Creams and Soups

Breakfast

BEEF STEAK WITH ONION AND FRESH CHEESE   $8.00

BEEF STEAK WITH ONION AND TOMATO SAUCE   $8.00

TOMATO SAUCE BEEF STEAK  $8.00

TRADITIONAL BEEF STEAK  "A Caballo"  $9.00

LIVER WITH ONIONS AND FRESH CHEESE   $9.00

"TASAJO" IN TOMATO SAUCE  $9.00

"TASAJO" WITH SAUCE  $9.00

FRIED "TASAJO"   $ 9.00

EGGS "A LA RANCHERA"   $ 7.50

FRIED EGGS   $ 5.50

SCRAMBLED EGGS   $ 5.50

BOILED EGGS   $ 5.00

POACHED EGGS  $ 5.50

VEGETARIAN OMELETTE (MUSHROOM, ONION, TOMATO AND PEPPER)  $ 6.00

TRADITIONAL OMELETTE  $ 6.00

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ADDITIONAL ORDERS

• ORDER OF BACON   $ 3.00

• ORDER OF FRESH CHEESE $ 2.50 

​

HAM AND MELTED CHEESE SANDWICH 

WITH FRIES $ 5.50

ORDER OF TRADITIONAL "HOJALDRAS"  $ 1.50

ORDER OF TOAST  $ 1.50

ORDER OF TRADITIONAL "PATACONES"  $ 2.00

ORDER OF PANCAKES WITH BACON OR HAM  $6.00

FRENCH TOAST WITH BACON OR HAM  $4.00

OAT PLATE WITH RAISINS  $4.00
CEREAL PLATE WITH GRANOLA  $4.00

FRUIT OF THE SEASON WITH YOGURT   $4.00

Lunch and dinner

Salads

SMOKED SALMON SALAD 

Romaine lettuce salad with smoked salmon, hearts of palm, egg and  green olive with cheese dressing  $ 12.00

TRADITIONAL CAESAR SALAD   

Fresh lettuce with croutons, parmesan, bacon and dressing  $ 8.00

CHICKEN CAESAR SALAD 

Tender mixed lettuces with croutons, Parmesan cheese and bacon, accompanied by grilled chicken fajitas     $ 11.50

CAESAR SALAD WITH SHRIMP 

Traditional salad  caesar with breaded shrimp, bacon and croutons   $ 13.75

GREEK SALAD

T í pica  Salad with  tomatines grapes, feta cheese, kalamata olives, paprika, white onion and balsamic vinegar   $ 8.50

BURRATA IN PESTO SAUCE 

Burrata cheese in pesto sauce sauteed with tomatines     $ 14.75

CONCHUELA (VIEIRA) 

Scallops sautéed with garlic and thyme on a bed of chard, tomato ch erry and pesto     $ 14.75

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Creams and Soups

CREAM OF ZAPALLO 5 SPICES 

Delicate pumpkin cream with fried onion

and five spices $ 5.00

CREAM OF GREEN AND CRISPY PEAS 

Cream of green peas and  crispy  pork rind

subtle on the palate  $ 6.00

CHIRICAN STYLE HEN SOUP   

Chicken soup with vegetables and coriander  $ 6.50

SEAFOOD PARIHUELA

Saffron mixed seafood broth   $ 9.00

Sandwiches

JARAMA BURGER

1/4 lb grilled beef with caramelized onion, double cheese, bacon, and French fries $ 11.50

CHICKEN SANDWICH WITH MELTED CHEESE

Grilled chicken fillet with BBQ sauce and cheddar cheese on ciabatta bread  $ 9.50

ROAST BEEF STEAK

Grilled beef steak with honey mustard dressing, caramelized onions and provolone cheese on ciabatta bread  $ 13.50

CHICKEN AND VEGETABLE WRAP

Wheat tortilla stuffed with fresh lettuce, tomato, chicken fajitas, egg cake and house dressing $ 8.75

Specialties

Pasta

PASTA BOLOGNESE

Pasta al dente al odor  with ground beef $ 11.75

SEA FRUIT PASTA 

Seafood combination in fresh p omodoro sauce and focaccia bread   $ 16.00

LASAGNA MY WAY

Creamy meat lasagna with a touch of red and white sauce au gratin to perfection $ 14.00   

PASTA WITH PRAWNS

Pasta with prawns, olio dried tomatoes and focaccia bread $ 16.00

VEGETARIAN PASTA

Sauteed basil, zucchini,  carrot,  chayote, onion, mushrooms and paprika $ 12.00

FLORENTINE PASTA

Al dente pasta in white sauce with shrimp, spinach and focaccia bread   $ 14.75

Fish, Meat, Chicken and Seafood

GRILLED RIB EYE STEAK (imported)

Grilled 12-ounce imported beef cut with  brown chimi, sautéed potatoes and green salad  $ 28.00

BEEF FILET IN SALASA DEMIGLACE

10 oz National Beef Steak  with  flavored mashed potatoes, mushrooms and sauteed vegetables  $ 16.00

PICAÑA WITH YUCA AL MOJO

12-ounce cut of imported beef with yuca al mojo criollo, roasted corn on the cob and vegetables $ 22.00

GRILLED T-BONE IN CHIMI BROWN SAUCE

Grilled 16-ounce imported beef cut in bell pepper sauce, creamy corn polenta, grilled vegetables and pesto mushrooms $ 35.00

PORK MIGÑON RED WINE REDUCTION

Pork fillet in red wine reduction with sautéed potatoes, arugula, tomatines grapes, blue cheese and sweet and sour onion $ 14.00

PORK STEAK IN HONEY AND MUSTARD SAUCE  Cut of pork in Provencal crust, risotto of  pigeon peas and asparagus $ 15.00

ROASTED PORK RIB IN CANE HONEY

Ribs accompanied by mashed potatoes and baby carrots roasted with rosemary and garlic $ 14.00

BLUE CORD OF HAM, CHEESE and AGELGA

Classic  Cord  Blue  chicken stuffed with ham, provolone cheese and chard in orange sauce with sweet potato puree and roasted carrots $ 14.50

GRILLED BREAST FILLET 

Tender breasts seasoned  barbecue, bathed in chimichurri sauce and accompanied by segments of potatoes sautéed with rosemary and vegetables from the garden $ 13.00

SALMON FILLET WITH CRISPY 

Salmon fillet with crunchy pecan in honey mustard sauce with asparagus and sweet potato puree $ 18.00

CORVINA IN TEMPURA WITH GARLIC 

Sea bass fillet in garlic sauce with mashed potatoes on a bed of chard and scovich of vegetables $ 16.00

RED SNAPPER FILLET

Steak  snapper  grilled red with patacones and green salad $ 11.75

MERO IN BRUNOISE SAUCE 

Fish fillet in brunoise pepper sauce and passion fruit citrus with potatoes  sautéed , garden vegetables and chard $ 14.75

SHRIMP SCAMPI

Garlic prawns with mashed potatoes and garden vegetables $ 18.00

GARLIC SHRIMP

Shrimp sautéed in garlic  served with mashed potatoes and cooked vegetables  $ 14.75

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Rice

RISOTTO WITH MUSHROOMS 

Creamy Italian rice with po rtobello mushrooms  Y  Parmesan   $ 12.00

RISOTTO WITH SEA FRUITS

Creamy Italian rice with clams, shrimp, squid spider mites, and mussels with Parmesan. $ 16.00

Desserts

COCONUT FLAN

Delicious homemade flan with coconut and caramel $ 4.50

BROWNIE

Creamy chocolate sponge cake with crunchy nuts and vanilla ice cream $ 5.00

PINEAPPLE CHEESE CAKE

Cold cheese cake with pineapple compote $ 5.00

To Share

SPINACH AND CREAM CHEESE EMPANADITAS

Empanadas  made with wheat flour, cream cheese and sauteed spinach and onions $ 6.50

MEAT EMPANADITAS

Homemade empanaditas made from wheat flour and cheese with meat filling $ 6.50

PINEAPPLE EMPANADITAS

Delicate homemade empanadita stuffed with pineapple jam $ 5.50

SUPER NACHOS

Fried corn tortillas with ground beef, au gratin with  cheese, topped with pico de gallo and guacamole with cultured cream topping $ 6.50​

MIXED QUESADILLAS 

Toasted flour tortilla,  Stuffed with chicken and meat, au gratin with cheese, sautéed with paprika and onion with a touch of BBQ and covered with pico de gallo and cultured cream $ 12.00

CHICKEN BREAST FINGERS

Fajitas  poultry breast  crispy chicken and french fries $ 7.75

MOZARELLA FINGERS 

Fried mozzarella cheese fingers and served with french fries $ 7.75

INTERIOR PICADA 

Mixed with beer roasted chicken, tableño chorizo a la  grill , pork ribs; Accompanied with roasted potatoes with rosemary, chimichurri and corn on the cob $ 17.75

SANDWICH CLUB

Sandwich with  ham, double cheese, grilled chicken breast, egg, lettuce and tomato with french fries $ 12.00​

JARAMA WINGS 

Breaded chicken wings with BBQ sauce and French fries $ 7.50

GRILLED SAUSAGES 

Honey and apple barbecue sausages, accompanied by yuca al mojo and cobs in butter $ 9.75

WANTON WALLETS STUFFED WITH PORK

Wanton bags  stuffed with pork in sweet and sour sauce $ 6.00

BANANA BASKETS STUFFED WITH SHRIMP 

Baskets of  banana  Stuffed with shrimp stir fry with a touch of red and spicy sauce $ 8.00

MIXED CEVICHE

Mixture  of  fruit  from the sea previously marinated and  accompanied  banana chips $ 7.50

FISH CEVICHE 

Fish fillet cubes marinated with lemon, onion, coriander and spicy; accompanied by banana chips $ 7.00

PRAWN AND PALM COCKTAIL

Prawns cooked to perfection in golf sauce and hearts of palm $ 12.00

RIPE BANANA CROQUETTES

Small spheres of mashed banana and shrimp in a semi-spicy chipotle sauce $ 8.00

GRATIN MUSSELS

Mussels au gratin with parmesan and a touch of cream $ 9.00

SUSHI ROLL CHIRICANO 

Rice roll stuffed with seaweed, prawns ​ breadcrumbs, cream cheese, guacamole, crab sticks and topped with ripe banana in chipotle sauce $ 12.00

SUSHI ROLL IN TEMPURA 

Fried rice roll stuffed with crab, prawns, cream cheese and avocado pulp bathed in t empura  $ 11.00​

VEGETABLE SUSHI ROLL

Vegetarian sushi roll filled with zucchini , carrot, chayote and cream cheese $ 9.00