Delights from the Sea & Land at Hotel Aranjuez
BREAKFAST BUFFET JARAMA
Delicious every morning
Included when booking on our website, our breakfast buffet is available daily from 6:30 to 10:00 A.M. (on sundays from 7:00 to 10:00 A.M.) and consists of a cold station with cold meats, cheeses, bread,coffee or tea; A hot station including 2 dishes, 2 side dishes and waffles made at the moment; and a healthy station with seasonal fruits, healthy juice, cereals, nuts, oats and yogurt.
Monday to Saturday
6:30 AM a 2:00 PM y 4:30 PM a 10:00 PM
6:30 AM a 11:00 AM y 4:30 PM a 9:00 PM
Delicious Jarama Restaurant in the City of David, Chiriquí with regional dishes and international flavors; From an early hour you will be able to enjoy the exquisite aroma of coffee from the highlands of Chirica, a worthy exponent of the national gastronomy worldwide. Our Menu has been carefully designed by our Executive Chef who presents us with a variety of international culinary quality with a Spanish touch from Restaurant in David. It is without a doubt a Flavor Concert on your palate!
For those who want a little more casual atmosphere, in our bar we offer the latest in sporting and social events. Including a selection of snacks with a Spanish, Caribbean, fusion and Panamanian touch accompanied by a selection of beers, wines, spirits and sodas of your choice as well as natural juices.
BIOSECURITY IN JARAMA RESTAURANT
Before entering the restaurant, the temperature of all customers is required.
The use of masks is mandatory, which following the provisions of the regulatory bodies, can only be removed only to remain at the table, in case of requiring to move inside the premises and to leave it, you must put it on.
A digital menu was implemented that can be obtained by means of a QR Code and we also have disposable printed menus.
The buffet food service was temporarily eliminated, giving priority to the food service served, to reduce manipulation or intervention by customers.
Tables and chairs are cleaned and disinfected after each use.
Following the guidelines established for restaurants in Panama, only a maximum occupancy of 4 people per table is allowed and if possible some 6 for a family nucleus (for this, the kinship relationship of the same must be verified by means of the surname ).
The dishes, table covers and all eating utensils are cleaned and disinfected after each meal in a hot water cleaning machine.
Before closing the restaurant, the premises are disinfected with a fogging machine.
The restaurant has removable protection screens that can be used at the request of customers.
All food production processes are carried out under strict food safety measures and the restaurant staff has been trained for it.